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Environmental Health Department <br />Telephone: (510) 239-6480 Owner/Operator: 88 BAO BAO MANTECA INC <br />Inspection Type: Routine <br />Address: 2235 W ATHERTON DR, MANTECA 95337 <br />Date: 02/25/2026Name of Facility:88 BAO BAO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 5 food handler cards are not available on site. Provide valid cards within 30 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Back hand sink and hand sink at the prep line, are not accessible. Remove items for full accessibility of the <br />hand sinks. Correct today. Corrected on site. <br />Front service station hand sink/ dump sink is lacking soap dispenser. Provide soap dispenser mounted to the wall. Correct <br />today. Repeated violation. <br />***The hand station has temporary bottle with pump to wash hands.**** <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer buckets are not set up yet at the cooking area prep line and back prepping area. Set up bucket <br />with QUAT 200 ppm. Correct today. Corrected on site. <br />I observe big cooking pots with sizes bigger than the max capacity of the compartments of the ware wash sink. It is not <br />possible to properly sanitize the cooking utensils. Provide smaller size of utensils / provide commercial grade container that <br />can fit the bigger size utensils to be separately sanitized. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500807 02/25/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD