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Environmental Health Department <br />Facility Name and Address: PIETRO'S PIZZA PARLORS INC, 282 ROCKY LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Waste water line under 3 comp sink is leaking at seams. Repair waste line so that it is properly <br />discharging. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12050 <br />11/15/2027Kendall Patterson <br />1 door upright refrigerator -- cheese display/take out -- 41º <br />Fahrenheit <br />2 door reach in -- under cheese display/take out -- 41º Fahrenheit <br />1 door reach in -- under espresso machine -- 41º Fahrenheit 3 comp sink -- bar -- 120º Fahrenheit <br />hand sink -- bar -- 100º Fahrenheit 3 door reach in -- bar -- 41º Fahrenheit <br />hand sink -- next to ice machine -- 100º Fahrenheit 1 door reach in -- server station near soda station -- 41º <br />Fahrenheit <br />hand sink -- pizza prep -- 65º Fahrenheit 3 door reach in -- pizza prep -- 41º Fahrenheit <br />soup -- hot hold -- 160º Fahrenheit prep sink -- across freezer -- 120º Fahrenheit <br />hand sink -- under hood -- 100º Fahrenheit mop sink -- 120º Fahrenheit <br />hand sink -- ware wash area -- 100º Fahrenheit 3 comp sink -- ware wash area -- 120º Fahrenheit <br />hand sink -- pasta lab -- 100º Fahrenheit prep sink -- pasta lab -- 120º Fahrenheit <br />2 door reach in -- across soft serve -- 41º Fahrenheit hand sink -- cook line -- 100º Fahrenheit <br />4 drawer refrigerator -- cook line across stove burners -- 41º <br />Fahrenheit <br />4 drawer refrigerator -- cook line across entrance -- 41º <br />Fahrenheit <br />2 drawer refrigerator -- under stove burners -- 41º Fahrenheit 2 drawer refrigerator -- under burners -- 41º Fahrenheit <br />4 drawer refrigerator -- cook line- salad prep -- 41º Fahrenheit hand sink -- cook line across griddle -- 100º Fahrenheit <br />4 drawer refrigerator -- cook line across griddle -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500757 12/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD