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Environmental Health Department <br />Facility Name and Address: EL MILAGRITO, 2053 E MARIPOSA RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />Kenmore residential cooler -- 44º Fahrenheit GE residential cooler -- 41º Fahrenheit <br />Maxxcold 2-dr prep cooler -- 41º Fahrenheit Steam table -- 180º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Minor Violation: A 5-year food manager certificate and employee food handler certificates are lacking. Obtain certificates and <br />maintain copies on site. Correct within 30 days. Send a copy of each certificate to cmuro@sjgov.org. <br />A copy of the most current inspection report is required to be available upon request . Print and maintain a copy on site. <br />Signature was not captured during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLAUDIA MURO <br />, <br />(209) 561-8923Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500749 01/20/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD