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Environmental Health Department <br />Telephone: (209) 346-3113 Owner/Operator: KISHAWN BENNETT <br />Inspection Type: Routine <br />Address: 110 N EL DORADO ST, STOCKTON 95202 <br />Date: 03/10/2026Name of Facility:HOG HOUSE BBQ <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />127 <br />7/7/2030Kishawn Bennett <br />True 2-dr upright cooler -- 36º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Note: When operating at off -site food service events, a sign must be posted at the event premises stating the caterer's business <br />name and address. Copies of the most current inspection report and permit must be available while operating. Operation at host <br />facilities is limited to four hours in a twelve-hour period. Upon request, the caterer must provide operation schedule to EHD for <br />inspection purposes. <br />Signature was not captured during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLAUDIA MURO <br />, <br />(209) 561-8923Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500538 03/10/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD