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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:KIPP STOCKTON ELEMENTARY SCHOOL Date: 03/24/2026 <br /> Address: 2710 COLORADO AVE, STOCKTON 95206 <br /> Owner/Operator: KIPP PUBLIC SCHOOL NORTHERN CALIFORNIA Telephone: (323)597-4341 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Teresa Hernandez Expiration Date08/27/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137 1 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--1000 Fahrenheit rice--elementary school--1570 Fahrenheit <br /> retherm oven--elementary school--2120 Fahrenheit retherm oven--high school--2550 Fahrenheit <br /> rice--high school--930 Fahrenheit--still reheating Bev Air milk coolers x2--390 Fahrenheit--36F&39F <br /> 2 door True--40"Fahrenheit 1 comp food prep sink--1251 Fahrenheit <br /> NOTES <br /> 2nd routine inspection <br /> Lunch elementary school:11 a, 11:30a, & 12:20p <br /> Lunch high school: 12:30 Mon, Th& Fri/12:02p Tu/ 11:55a Wed <br /> Pre-packaged and pre-portioned food is delivered around 8:30a from Lunchmaster(no warewashing) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Teresa&Melissa, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR2500529 03/24/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />