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Environmental Health Department <br />Facility Name and Address: SPICY BITES, 1166 S TRADITION ST, MOUNTAIN HOUSE 95391 <br />Food Program Official Inspection Report <br />soup -- 171º Fahrenheit 1 door Whynter -- 49º Fahrenheit <br />yogurt at 1 door Whynter -- 49º Fahrenheit 2 door dessert display -- 41º Fahrenheit <br />2 door Atosa prep x2 -- 38º Fahrenheit -- 38F & 30F 3 door Atosa -- 33º Fahrenheit <br />1 comp food prep sink -- 122º Fahrenheit sauce -- 41º Fahrenheit <br />minced garlic -- 41º Fahrenheit mutton -- 40º Fahrenheit <br />chicken -- 37º Fahrenheit 2 door KoolMoor -- 41º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit <br />NOTES <br />One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, <br />provide a copy to Kadeanne Linhares (klinhares@sjgov.org). <br />All other employees shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of Food Handler Cards on site <br />and accessible. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Saravanan, Kitchen Man <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500467 01/21/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD