Laserfiche WebLink
Environmental Health Department <br />Telephone: (510) 712-2223 Owner/Operator: THE FOOD TOON #4WS1710 <br />Inspection Type: Routine <br />Address: 8091 BALFOUR RD, BRENTWOOD 94513 <br />Date: 12/30/2025Name of Facility:THE FOOD TOON #4WS1710 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the required <br />temperature of 41 F: <br />- Cooker Cooler 1-dr prep cooler was observed at 45 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Chlorine sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the <br />sanitizing solution has a concentration of chlorine 100 Parts Per Million (PPM) for the warewashing/sanitizing of all utensils, <br />equipment, and food contact surfaces. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />77 <br />4/1/2030Abdulrahmaan Karim <br />Cooker Cooler 1-dr prep cooler -- 45º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR2500399 12/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD