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Environmental Health Department <br />Telephone: (209) 451-1668 Owner/Operator: TAQUERIA SANCHEZ <br />Inspection Type: Routine <br />Address: 1 S WILSON WAY, STOCKTON 95205 <br />Date: 02/25/2026Name of Facility:TAQUERIA SANCHEZ <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />117 <br />100 <br />Required <br />Kintera 2-dr prep cooler -- 41º Fahrenheit Steam table -- left -- 164º Fahrenheit <br />Steam table -- right -- 139º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />CMFO Cart: <br />No major violations. <br />Minor violation: A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Send photo of <br />certificate to 209-561-8923. Correct within 30 days. <br />OKAY to issue 2026 permit once permit fees are paid. <br />A copy of the most current inspection report is required to be available upon request . Print and maintain a copy on site. <br />Signature was not captured during the inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR2500415 02/25/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD