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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1754 Main ST , ESCALON 95320 <br />Date: 08/21/2025Name of Facility: SOUL COFFEE <br />Food Program Service Request Inspection Report <br />Request #: SR2501346 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 D reach in cooler/ under prep table, prep line and 3 D upright cooler at the back, have temp 44F and 42F <br />respectively. Provide 41F or below before operating. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the prep sink in the underneath floor sink, is lacking air gap. Provide air gap at least 1 inch off <br />the floor sink. Correct before operating. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />10/23/2029Karen Pompa <br />120 <br />145160 <br />Front 1 D True cooler/ dairy -- Under the front counter -- 41º <br />Fahrenheit <br />Mop sink -- 154º Fahrenheit <br />Hand sink -- Right rest room -- 101º Fahrenheit Hand sink -- Left rest room -- 100º Fahrenheit <br />Front hand sink -- 114º Fahrenheit Prep sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership. <br />High temp dish washer. Thermo labels on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0027557 SR2501346 SC521 08/21/2025