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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: FOOD-4-LESS Date: 09/25/2025 <br /> Address: 255 E MARCH , STOCKTON 95207 <br /> Owner/Operator: PAQ INC Telephone: (209)366-1053 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500561 <br /> Responsible Party Contact: JOHN SINGH <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)submitting this urgent complaint regarding a serious public health hazard at a grocery store located at 255 East March <br /> Lane, Stockton, CA. On September 12, 2025 at approximately 12pm, (C)observed a large amount of rat droppings particularly <br /> on the shelf where the tea bags are located. Several product bags have been ripped open, indicating that rodents are actively <br /> present. <br /> This poses an immediate threat to the health and safety of the public, as food products are at risk of contamination. Someone <br /> needs to get out there and investigate this before someone gets seriously sick. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent droppings were observed on the floor under the tea and cereal display. Some dog food was observed <br /> under the display shelving. Clean all droppings and food on the floor. Increase pest control to help maintain a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Many cases of ramen noodles are being stored on the floor. Store all food items 6 inches above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> FA0001992 CO2500561 09/25/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />