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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 369-8255 Requestor: CODY DHEBE, DHEBE CONSTRUCTION Inspection Type: 523 - Plan Check/Report Review Address: 2855 REYNOLDS RANCH PKWY , LODI 95240 Date: 02/28/2024Name of Facility: LODI MARRIOTT Food Program Service Request Inspection Report 11:10 am 10:40 am Time Out: Time In: Request #: SR0085012 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The owner of the operator must stake a food safety class or exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. All other employees must obtain a food handler cards within 30 days of employment and maintain a copy of the card at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 air -- walk in freezer -- 23.00º F air -- walk in cooler -- 36.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Food facility final isnpection. OK to issue a permit when the fees are paid. Obtain a permit prior to operating the facility. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3020 , VIDAL PEDRAZA Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0085012 SC523 02/28/2024