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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (916) 896-4348 Requestor: MOHAMMAD D HASIEB, FRESH FRIES FRENZY <br />Inspection Type: 061 - CONSULTATION <br />Address: 1100 RICHARD BLVD , SACRAMENTO 95811 <br />Date: 04/22/2024Name of Facility: FRESH FRIES FRENZY <br />Mobile Food Facility Service Request Inspection Report <br /> 9:00 am <br /> 8:30 am <br />Time Out: <br />Time In: <br />Request #: SR0087956 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Proper identification lacking on both sides of food vehicle. Provide owner name, state, city, zip code <br />(commissary) on both sides of truck at least 3 in lettering. Correct today. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 140 <br />Assia Khalil June 21, 2026 <br />3 comp sink -- 121.00º F 2 door reach in -- 41.00º F <br />hand sink -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br /> PE 1635 <br />LIC: 62385Y2 <br />VIN: ...309752 <br />OK to issue permit once commissary form is completed, master file forms I & II are completed, and permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0087956 SC061 04/22/2024