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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HANFORD QUALITY MEATS,4220 COMMERCIAL DR, TRACY <br /> OBSERVATIONS:Obtain chlorine(10-200ppm)or quat(0-400ppm)sanitizer test strips prior to opening. <br /> The sanitizer test strip shall match the sanitizer type. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Provide and atmospheric vacuum breaker or a hose bib at the janitorial faucet(mop sink faucet). <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--90°Fahrenheit--hot water heater turned up walk-in freezer--31°Fahrenheit <br /> walk-in cooler--36°Fahrenheit cold room--39°Fahrenheit <br /> cold room hand sink--112°Fahrenheit cold room 1 comp food prep sink--112°Fahrenheit <br /> restroom hand sink--100°Fahrenheit <br /> NOTES <br /> Pre-routine inspection for Hanford Quality Meats 4220 Commercial Dr. Suite#16 <br /> Permit not issued <br /> A return visit is required <br /> Contact Kadeanne Linhares to schedule (209-616-3025) <br /> One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager)within 60 days. <br /> SR0085316 SC2160 03/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />