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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (510) 345-8104 Requestor: KOOSHAN ALAM, KING INTERNATIONAL MART <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 8027 WEST LN , STOCKTON 95210 <br />Date: 04/01/2025Name of Facility: KING INTERNATIONAL MART <br />Food Program Service Request Inspection Report <br />Request #: SR0087852 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: There are no paper towel dispensers for the hand wash sinks throughout the facility. Install paper towel <br />dispensers for all hand wash sinks throughout the facility by 2 days. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The bathroom doors are not self-closing. Provide self-closers for these doors within 2 days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed <br />100 <br />120 <br />4 door display -- bakery/kitchen -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final consultation inspection - No major violations <br />OK to issue 1619 permit once fees are paid <br />One manager or owner must obtain a food safety (managers) certificate within 60 days of opening and train staff proper food <br />handling techniques. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0087852 SC2160 04/01/2025