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Program Element: 1601 - FOOD PLAN CHECK Telephone: (972) 457-2212 Requestor: POLO PADILLA, DAVID SCOTT WINDLE, AIA Inspection Type: 521 - Plan Check/Report Review Address: 16460 GOLDEN VALLEY PKWY , LATHROP 95330 Date: 05/28/2024Name of Facility: JAMBA Food Program Service Request Inspection Report Request #: SR0086503 Environmental Health Department Onsite Service Technician : Manufacturer training: ICC Service Tech/Installer Exp. Date: VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 4 door Bev Air at the front counter needs to be repaired . Ensure unit can maintain potentially hazardous food at 41F or below prior to use. The walk-in cooler is 48F. Ensure unit can maintain potentially hazardous food at 41F or below prior to use. Corrected - received text from job Super. that it had dropped to 38F. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0086503 SC521 05/28/2024