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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: (209) 406-1197 Requestor: ENA OVIDEO & MACRIN GARIBO Inspection Type: 061 - CONSULTATION Address: 1001 OAK ST , STOCKTON 95203 Date: 06/01/2023Name of Facility: ENA OVIDEO & MACRIN GARIBO Mobile Food Facility Service Request Inspection Report 9:12 am 8:50 am Time Out: Time In: Request #: SR0086785 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #68 Lack of Proper Handwashing Sinks Major OBSERVATIONS: Cart does not have hand sink. Provide hand sink with soap and and paper towels. The fresh water tank minimum capacity is 5 gallons and the wastewater tank minimum capacity is 7.5 gallons. Correct prior to issuance of permit. CALCODE DESCRIPTION: 1. The mobile food facility sells nonprepackaged food and there is no adequate handwashing sink or if the hand sink is not separated from the warewashing sink. (§114311) 2. The provided handwashing sink is not at least 9” by 9” and 5” deep and easily accessible to employees. [§114311(a)] 3. The handwashing sink is not separated from the warewashing sink by a metal splashguard of adequate size and construction, unless the handwashing sink is separated from the warewashing sink by at least 24”. [ §114311(b)] 4. The mobile food facility is unenclosed, the sinks are not an integral part of the primary unit, nor are the sinks in an immediately adjacent auxiliary conveyance containing all the utility connections. (§114314) #1 Demonstration of Knowledge OBSERVATIONS: Provide food handler card for cart operator within 30 days of obtaining permit. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Lacking commissary agreement. Provide commissary agreement to EHD prior to issuance of permit. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support unit is not operated out of a commissary. [§114295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS: Provide name of business in at least 3 in. high letters, and operator name and city, state, and zip code in at least 1 in. high letters on service side of cart. Correct prior to operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] Page 1 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report SR0086785 SC061 06/01/2023