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Food Program Service Request Inspection Report Facility Name and Address: TOGO'S SANDWICHES, 1433 W MARCH LN , STOCKTON 95207 Environmental Health Department OBSERVATIONS: A food manager’s certificate was not available during the inspection . Provide a copy of a valid 5 - year food manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Observed build-up surrounding soda dispenser nozzle. Clean and sanitize daily to prevent the contamination of beverages. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Minor#45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Two base tiles were observed detached from the wall to the left of the mop sink . Re-attach base tiles to the wall so that it is smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection. No major violations. Time given for correction of minor violations . No re-inspection. Ok to issue permit once permit fee is paid and updated 5021 is received. PE 1625 Official inspection report was emailed to operator . Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001529 SR2500993 SC521 04/16/2025