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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 877 E MARCH LN , STOCKTON 95207 <br />Date: 04/18/2025Name of Facility: RIO LAS PALMAS <br />Food Program Service Request Inspection Report <br />Request #: SR2500994 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water is not hot enough at this facility at 114 F. Increase the water temperature to 120 F or higher. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are a few gnats in the dry storage room. Eliminate the gnats and maintain a pest free facility. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />50Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />5/25/2027Leonardo Resendiz <br />100 <br />114 <br />2 door prep -- 41º Fahrenheit walk in cooler -- 36º Fahrenheit <br />traulsen 2 door -- 41º Fahrenheit blue air 1 door -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection for ownership change <br />No major violations during inspection <br />OK to issue 1626 permit once fees are paid - $425 <br />A $15 technology fee will be added to your permit fee <br />Fill out the ownership change form and email to our office <br />A routine inspection will be conducted in a few months <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002666 SR2500994 SC521 04/18/2025