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Food Program Service Request Inspection Report <br />Facility Name and Address: AMERICAN NAWABS, 2185 N TRACY BLVD , TRACY 95376 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />100 <br />120 <br />kitchen hand sink -- 107º Fahrenheit 1 comp food prep sink -- 131º Fahrenheit <br />3 comp sink -- 125º Fahrenheit kitchen restroom hand sink -- 142º Fahrenheit <br />mop sink -- 137º Fahrenheit 2 door Bev Air freezer -- 27º Fahrenheit <br />2 door True prep -- 41º Fahrenheit ginger garlic -- 37º Fahrenheit <br />2 door True prep -- 33º Fahrenheit front of house hand sink -- new -- 121º Fahrenheit <br />restroom hand sink -- 117º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection conducted. <br />chlorine sanitizer and test strips are available <br />One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne Linhares once obtained <br />All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. <br />OK to permit as a 1624 once the fees are paid ($355 annual permit fee and $15 tech fee =$370) <br />Proposed hours of operation: Tu-Sun 11:30a-2:30p / 5-9p <br />***Rear restroom (kitchen) may be removed if approved by the City of Tracy *** <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Sunitha & Mathiyeazhag <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0021635 SR2501003 SC2160 04/24/2025