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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 17815 E STATE ROUTE 88 , LOCKEFORD 95237 Date: 04/30/2025Name of Facility: RED BARN Food Program Service Request Inspection Report Request #: SR2501047 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Prepackaged walnuts and mushrooms are lacking labels. Provide common name, address where prepackaged, weight in Oz. Provide labels within 2 days. CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed debris accumulation under storage racks inside the walk in freezer. Clean and maintain clean as needed. Correct today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 8/19/2029Sarah Marchand 100 136 open display refrigerator -- 41º Fahrenheit pie display case -- 41º Fahrenheit hand sink/mop sink -- 41º Fahrenheit 2 door upright refrigerator -- 41º Fahrenheit hand sink -- restroom -- 104º Fahrenheit 3 comp sink -- 136º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of Owner. PE 1617 OK to issue permit once permit fee is paid and 5021 form is completed. If necessary create AP to generate new PR since only PE 1617 (PR0524272) is changing owner. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0016284 SR2501047 SC521 04/30/2025