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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 57 E ELEVENTH ST , TRACY 95376 <br />Date: 05/08/2025Name of Facility: EL BISTRO BY SALT AND PEPPER <br />Food Program Service Request Inspection Report <br />Request #: AP2501957 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The shims under the food prep reach-ins in the kitchen are raw wood. Paint the wood with a semi-gloss or <br />gloss paint so the surface is smooth, cleanable, durable and non-absorbent. Correct prior to opening. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />50Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />8/10/2025Judith Avila <br />100 <br />123 <br />hand sinks -- FOH & BOH -- 100º Fahrenheit 3 comp sink -- 123º Fahrenheit <br />1 comp food prep sink -- 123º Fahrenheit mop sink -- 125º Fahrenheit <br />restroom hand sinks -- 110º Fahrenheit 2 door Atosa prep -- 37º Fahrenheit <br />2 drawer Everest -- left -- 34º Fahrenheit 2 drawer Everest -- right -- 38º Fahrenheit <br />4 drawer Everest -- 41º Fahrenheit 3 door Everest prep -- 39º Fahrenheit <br />1 door Everest freezer -- 2º Fahrenheit 3 door Everest freezer -- 1º Fahrenheit <br />1 door reach-in -- by ice machine -- 41º Fahrenheit 2 door Everest prep -- 36º Fahrenheit <br />1 door Everest -- 41º Fahrenheit 2 door Everest -- left -- 40º Fahrenheit <br />2 door Everest -- right -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cl & Quat sanitizer test strips are available <br />existing rubber base coving in kitchen <br />Employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. <br />Planning to open early to mid-June <br />OK to permit as a 1625 once the amount due is paid: annual permit fee $376 + $15 tech fee = $391 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2501957 SC2160 05/08/2025