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Food Program Service Request Inspection Report Facility Name and Address: Toys"R" Us #5810, 718 W Hammer LN , STOCKTON 95210 Environmental Health Department OBSERVATIONS: A splash guard was lacking between the hand sink and the three compartment sink . The handwashing sink shall be separated from the ware washing sink by a metal splash guard, if separation is less than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge. Correct prior to operation. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Minor#34 Warewashing Facilites Maintained OBSERVATIONS: A sanitizer and test strips were lacking . Ensure that a chlorine or quat sanitizer and test strips are available at all times when operating. Correct prior to operation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Minor#47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Needed 107 121 Hand sink -- Women's restroom -- 104º Fahrenheit Hand sink -- Men's restroom -- 104º Fahrenheit Mop sink -- 120º Fahrenheit Two door Everest cooler -- 41º Fahrenheit Three door True display cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Plan check final inspection. No major violations. Time given for correction of minor violations . No re-inspection. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0015095 SR2400245 SC521 05/05/2025