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Food Program Service Request Inspection Report Facility Name and Address: PURE SAUSAGE & MEAT CO, 5638 N Pershing AVE , STOCKTON 95207 Environmental Health Department OBSERVATIONS: Provide a designated area (hooks, etc.) for janitorial equipment (mops, brooms, buckets and cleaning supplies). Correct prior to operation. Provide a designated area for the orderly storage of employee clothing and other possessions. Lockers or other suitable facilities may be used. Correct prior to operation. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Minor#47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Needed 104 105 Hand sink -- Women's restroom -- 101º Fahrenheit Hand sink -- Men's restroom -- 102º Fahrenheit Hand sink -- Kitchen -- 101º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Plan check final inspection. Send proof of correction for the soap and paper towel dispensers and dish washer prior to permit issuance. Ok to issue permit once proof of correction is provided for the dispensers and dish washer, permit fee is paid and updated 5021 is received. PE 1624 Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002164 SR2400413 SC521 05/12/2025