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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TACOS EL PIRATA #96971E2, 95203 <br />Environmental Health Department <br />OBSERVATIONS: Obtain a properly supplied first aid kit prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so <br />as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />120 <br />141 <br />2 comp warewash sink -- 141º Fahrenheit hand sink -- 120º Fahrenheit <br />steam table water -- 158º Fahrenheit reach-in refrigerator -- 45º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection to re-activate food truck <br />License plate #96971E2 <br />VIN: 1GCHP32K2J3321052 <br />1717 S Union (overnight) <br />One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne Linhares once obtained. <br />All other persons working the food truck shall obtain the 3 year Food Handler Card (maintain copies on the truck when in <br />operation). <br />OK to permit as a 1635 once the fees are paid ($258 annual permit fee + $15 tech fee = $273) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Roberto Morales, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0022720 SR2501061 SC521 05/06/2025