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Food Program Service Request Inspection Report Facility Name and Address: SALAM MARKET, 1749 S CALIFORNIA ST , STOCKTON 95206 Environmental Health Department OBSERVATIONS: The floor base installed at the mop sink area and inside the restroom is of unapproved material. Rubber or vinyl top set base is not permitted in the janitorial area per the California Retail Food Code (CRFC) requirement. Install three feet of floor base on the left and three feet of floor base on the right of the mop sink per the code below. There is an empty room beside the meat department that is lacking floor base. If the room will be used for meat processing or food prep, install approved floor base per the code below. CRFC §114268: Floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least at four (4) inches. Rubber or vinyl top set base is not permitted in these areas. Correct within 30 days. -------------------------------------------------------- The floors were observed unclean with tools in some areas and debris. Clean floors and surfaces prior to operation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS N/A 100 Mop sink -- 109º Fahrenheit Multi-dr cooler -- 40º Fahrenheit Multi-dr walk-in cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Reinspection. No major violations. Facility okay to resume operation of the prepackaged grocery store. Signature not captured. A reinspection is required prior to operation of the meat department . Refer to inspection report dated 10/10/2025. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0001851 SR0086275 SC2160 05/23/2025