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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1409 S AIRPORT WAY , STOCKTON 95206 <br />Date: 05/23/2025Name of Facility: PAQ Inc DBA Rancho San Miguel <br />Food Program Service Request Inspection Report <br />Request #: SR2500887 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Each of the refrigeration units is lacking an air gap at the floor sink. Provide a gap distance of one inch <br />minimum between each refrigeration unit's waste line and floor sink. Provide documentation of correction to cmuro@sjgov.org or <br />209-561-8923. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Open air cooler - produce -- right -- 41º Fahrenheit Open air cooler - produce -- left -- 41º Fahrenheit <br />Display case cooler - salsa -- 40º Fahrenheit Open air cooler - salsa -- 40º Fahrenheit <br />Open-air cooler - beverages -- 40º Fahrenheit Open-air cooler - beer -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OK to resume operation. <br />Signature not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0015371 SR2500887 SC521 05/23/2025