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Food Program Service Request Inspection Report <br />Facility Name and Address: SAL'S KABOB & GYRO, 226 W KETTLEMAN LN , LODI 95240 <br />Environmental Health Department <br />NOTES <br />The owner or the operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this <br />department with a copy of the certificate when obtained. <br />All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. <br />If wiping cloths are used more than once, they must be kept inside a sanitizing solution. <br />Beverage air freezer 0 F <br />Avanco cooler 39 F <br />Atosa cooler 40 F <br />Ok to permit. PE 1623 Fee for the permit is $ 250. Tech fee $ 15 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3020 <br />, <br />VIDAL PEDRAZA <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000732 SR2501117 SC521 05/22/2025