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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: (602) 999-5695 Requestor: DANIA ZAMORA, LA PLACITA CENTRO AMERICANA <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1721 E MARIPOSA RD , STOCKTON 95205 <br />Date: 05/28/2025Name of Facility: LA PLACITA CENTRO AMERICANA <br />Food Program Service Request Inspection Report <br />Request #: SR2501104 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: A mop sink is lacking. Provide a janitor sink equipped with a drain and conveniently located for the cleaning <br />of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Correct within one week. <br />Provide photo of correction to 209-561-8923 <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />2-dr upright cooler -- 41º Fahrenheit Hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue permit one permit and tech fees are paid. <br />Program Element: 1615 Prepackaged only <br />Permit fee: $292 <br />Tech fee: $15 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0015244 SR2501104 SC521 05/28/2025