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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1012 LODI AVE , LODI 95240 <br />Date: 05/29/2025Name of Facility: LOCO POKE <br />Food Program Service Request Inspection Report <br />Request #: SR2501123 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Measured the sanitizer at 25 ppm Cl. Adjust sanitizer compartment to 100- 200 ppm for ware washing. <br />Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the hot water at the 3 comp sink and mop sink at 115F and 116 F respectively. Adjust water <br />heater to provide hot water at a minimum temperature of 120 F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />25Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />115 <br />hand sink -- 104º Fahrenheit 3 comp sink -- 115º Fahrenheit <br />3 door reach in w prep top -- 41º Fahrenheit 3 door reach in -- 41º Fahrenheit <br />hand sink -- restroom -- 103º Fahrenheit mop sink -- 116º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of owner inspection. <br />PE 1624 <br />Note: 1 person to obtain food manager certificate within 60 days. <br />OK to issue permit once permit fee is paid and 5021 form is completed and submitted. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0008051 SR2501123 SC521 05/29/2025