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Food Program Service Request Inspection Report <br />Facility Name and Address: LOWER DECK, 1051 RIVER ISLANDS PKWY , LATHROP 95330 <br />Environmental Health Department <br />OBSERVATIONS: Obtain chlorine sanitizer test strips prior to operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The walls and floor under the cooking equipment need to be cleaned. Degrease, clean and sanitize prior to <br />operation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />117 <br />120 <br />chest freezer -- -5º Fahrenheit 2 door Nord -- 34º Fahrenheit <br />men's restroom hand sinks -- 76º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership consultation inspection <br />chlorine sanitizer available <br />OK to permit as a 1613 once the fees are paid ($350 annual permit fee + $15 tech fee = $365) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Rich Hogan, operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0025362 SR2501128 SC521 05/28/2025