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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 2379 E LINDSAY ST , STOCKTON 95205 <br />Date: 05/28/2025Name of Facility: LOS TOCAYES <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR2501134 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The two window screens have a gap with closed. Repair or replace screens to protect the facility against the <br />entry of flies and other vectors. Correct within two weeks. Provide photos of correction to 209-561-8923. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#54 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: A commissary agreement is lacking . Provide a current commissary agreement for services and overnight <br />parking. Ensure the services include overnight storage. Correct prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />131 <br />Steam table -- 181º Fahrenheit 2-dr prep cooler -- 30º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Note: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees <br />that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain <br />certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0025581 SR2501134 SC521 05/28/2025