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Program Element: 1602 - Food Consultation Telephone: () - Requestor: Inspection Type: 001 - Routine Address: 13421 E HWY 88 , LOCKEFORD 95206 Date: 05/30/2025Name of Facility: EL JALICIENSE Food Program Service Request Inspection Report Request #: SR2400502 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Take out trays stored outside facility . Store pallets of food trays so as to be protected from contamination. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Cove base with 3/8 inch radius is lacking in restroom and mop sink area. Provide schluter or slim foot with 3/8 inch cove base at these areas. Send picture of correction to fgarciaruiz@sjgov.org before operation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 3 comp sink -- 121º Fahrenheit hand sink -- 118º Fahrenheit prep sink -- 120º Fahrenheit hand sink -- restroom -- 115º Fahrenheit mop sink -- 142º Fahrenheit 2 door refrigerator -- front -- 41º Fahrenheit 2 door refrigerator -- 41º Fahrenheit steam table -- cart -- 135º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of owner inspection. 2 SEPARATE PERMITS REQUIRED Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR2400502 SC001 05/30/2025