Laserfiche WebLink
Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 2057 S EL DORADO ST , STOCKTON 95206 <br />Date: 06/05/2025Name of Facility: TOP GAS <br />Food Program Service Request Inspection Report <br />Request #: SR2501131 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Observed a dish soap container in the restroom. Provide a wall-mounted hand soap dispenser and maintain <br />stacked during all hours of operation. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Chlorine sanitizing test strips were lacking at the facility. Obtain chlorine sanitizing test strips to ensure the <br />sanitizing solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for proper sanitizing of all food contact <br />surfaces and warewashing. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Observed sweet bread in a display case at the front of the store without source information. Post name, <br />address, and phone number of the business that produced the sweet bread at point of sale. Correct within three days. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of <br />another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br />Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, <br />114093.1, 114094) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />100 <br />133 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2501131 SC521 06/05/2025