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Environmental Health Department <br />Facility Name and Address: ICE CREAM EMPORIUM, 120 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Two 1 D freezers at the back, have ice build up on the bottom shelves. Repair units in 1 week. Clean the <br />bottom shelves today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: I observe one CO2 tank under the prep sink station, unsecured. Secure tank. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 120 <br />1430 <br />02/25/2030hannah Willey <br />2 D cooler -- Front service station -- 41º Fahrenheit Mop sink -- 130º Fahrenheit <br />Prep sink -- 124º Fahrenheit Hand sink -- Front service station -- 104º Fahrenheit <br />1 D reach in cooler/ under prep table -- By walk in cooler -- 41º <br />Fahrenheit <br />1 D cooler -- By ice maker -- 41º Fahrenheit <br />2 D cooler -- Back -- 41º Fahrenheit Hand sink -- Rest room -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid. <br />QUAT used to sanitize food contact surfaces . <br />QUAT and chlorine strips are on site . <br />Walk in cooler is turned off . No perishable food stored in it. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0516586 09/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD