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SR0086664_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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SR0086664_2025
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Entry Properties
Last modified
4/18/2026 8:42:37 AM
Creation date
4/18/2026 8:37:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR0086664
PE
1601 - FOOD PLAN CHECK
FACILITY_NAME
PUNJABI JUNCTION
STREET_NUMBER
13442
STREET_NAME
PIPESTONE
STREET_TYPE
ST
City
LATHROP
Zip
95330
APN
19672004
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
13442 PIPESTONE ST LATHROP 95330
Tags
EHD - Public
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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: PUNJABI JUNCTION, 13442 PIPESTONE ST , LATHROP <br />Environmental Health Department <br />OBSERVATIONS: Provide the owner's name and the commissary city, state and zip code in 1" (minimum) letters on the <br />customer's side of the trailer. Correct prior to operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />#67 Noncompliance with Safety Requirements <br />OBSERVATIONS: Obtain a first aid kit prior to operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so <br />as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by <br />100 <br />120 <br />1 door Metalfrio -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection <br />License plate # 4UY6272 <br />VIN 3G9G1C829PM031747 <br />OK to permit as a 1635 once the annual permit fee is paid ($258 + $15 tech fee = $273) <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0086664 SC2160 06/16/2025
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