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Program Element: 1601 - FOOD PLAN CHECK Telephone: (661) 250-9300 Requestor: ABIGAIL JARA, A&S ENGINEERING Inspection Type: 2160 - Field Activity/Other Inspection Address: 9036 THORNTON RD , STOCKTON 95209 Date: 06/13/2025Name of Facility: BP ARCO Food Program Service Request Inspection Report Request #: SR0087349 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The sensor for the hand wash sink in the kitchen area is not working. Repair the sensor to properly turn on the water before opening. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: There is a small gap between the floor and coving in the walk in refrigerator. Apply some caulking to seal this gap. The floor in the bathroom near the coving is not cleanable. Apply grout in this area so the floor can be easily cleanable. The wall near the handwash sink has a gap around some pipes. Seal this gap before opening. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS needed 300 100 120 walk in cooler -- 38º Fahrenheit sandwich display -- 38º Fahrenheit true 2 door -- near 3 comp sink -- 41º Fahrenheit true 2 door reach in -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final consultation inspection - No major violations Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0087349 SC2160 06/13/2025