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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 600-9944 Requestor: RANJIT SINGH, SHAH GROCERIES <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 2151 MOFFAT BLVD , MANTECA 95336 <br />Date: 06/11/2025Name of Facility: SHAH GROCERIES <br />Food Program Service Request Inspection Report <br />Request #: SR0087610 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Display cooler #1 has temp at 44F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Facility will be using bleach to sanitize surfaces and utensils. Provide chlorine strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />1 comp prep sink -- 120º Fahrenheit Display cooler #2 -- 32º Fahrenheit <br />Display cooler #3 -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection of the new desserts station inside the retail market. <br />3 comp sink with 2 drain boards is installed. <br />The sink compartments are large enough to accommodate immersion of the largest equipment and utensils used at desserts <br />station. <br />1 comp prep sink with one drain board is installed. Ware wash and prep sink are draining with indirect connections and air gaps <br />are provided. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0087610 SC2160 06/11/2025