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Food Program Service Request Inspection Report <br />Facility Name and Address: Pinoydash Asian Grocerty, 6 W Main ST , STOCKTON <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Hand sink -- Right restroom -- 100º Fahrenheit Hand sink -- Left restroom -- 103º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. No major violations. Time given for correction of minor violations . Provide proof of correction for violations <br />prior to permit issuance. <br />Ok to issue permit once permit fee is paid, updated 5021 is received and proof of correction for mop sink is received. <br />PE 1615 <br />Official inspection report was emailed to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2400355 SC521 06/13/2025