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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 355 N GUILD AVE , LODI 95240 <br />Date: 06/23/2025Name of Facility: TACOS EL GARZA <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502092 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: No violations. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />06/22/2030Leonor Figueroa <br />134 <br />136 <br />2 D upright cooler -- 34º Fahrenheit 2 D reach in cooler/ under prep table -- 32º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection <br />Tacos El Garza <br />LIC# 4WE3345 <br />VIN# .....066136 <br />Insignia obtained. <br />Registration and commissary letter provided. <br />Floor, base, walls and ceiling are complying with codes. <br />The service windows are self closing with dimensions up to codes. <br />Emergency Exit dimensions are up to codes. <br />Hood and light are working. <br />All equipment are NSF. <br />The tanks venting pipe is up to the codes ( directed downward). <br />First aid kit, QUAT and QUAT strips on site . <br />***** Provide fire extinguisher before operating.**** <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502092 SC2160 06/23/2025