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AP2502112_2025
Environmental Health - Public
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1600 - Food Program
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AP2502112_2025
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Entry Properties
Last modified
4/18/2026 8:49:34 AM
Creation date
4/18/2026 8:43:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
AP2502112
PE
1601 - FOOD PLAN CHECK (3 HR MIN)
FACILITY_ID
FA0004320
FACILITY_NAME
4 FAMILY BARBQUE & GRILL LOADED FOOD TRUCK #4SU8124
STREET_NUMBER
5855
STREET_NAME
MACARTHUR
STREET_TYPE
BLVD
City
OAKLAND
Zip
94605
CURRENT_STATUS
Closed - Issued
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
5855 MACARTHUR BLVD OAKLAND 94605
Tags
EHD - Public
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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: 4 FAMILY BARBQUE & GRILL LOADED FOOD TRUCK, 135 TENBRINK LN , PATTERSON <br />Environmental Health Department <br />OBSERVATIONS: Properly seal all gaps in the wall covering (silicone caulking). Correct by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />#54 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: A verification of commissary is required . Obtain a verification of commissary. <br />PERMITTING CONDITION <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: Signage is required on the customer side of the trailer. Provide the owner's name and the commissary city, <br />state and zip code in 1" (minimum) lettering in a contrasting color. Provide prior to operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />140 <br />140 <br />2 door Atosa prep -- 37º Fahrenheit 2 drawer Atosa -- 41º Fahrenheit <br />steam table water -- 151º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection <br />Permit not issued: verification of commissary required. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502112 SC2160 06/19/2025
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