Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1022 E FRONTAGE RD , RIPON 95366 <br />Date: 06/17/2025Name of Facility: <br />Food Program Service Request Inspection Report <br />Request #: SR2400652 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front and back hand sinks are not secured to the walls. Secure sinks before operating. <br />Front and back hand sinks are lacking soap and paper towels and dispensers. Provide soap and paper towels from dispensers <br />mounted to the walls. Correct before operating. <br />****Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand <br />towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area <br />[CRFC §113953 and .§113953.2].****** <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk in cooler temp is above 41F. Provide 41F or below before operating. <br />Walk in freezer temp is not complying with codes . Provide 10F or below at the walk in freezer. Correct before operating. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine / QUAT test strips. Correct before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#38 Approved / Sufficient Ventilation and Lighting <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2400652 SC521 06/17/2025