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Food Program Service Request Inspection Report <br />Facility Name and Address: , 1022 E FRONTAGE RD , RIPON <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />128 <br />143 <br />Mop sink -- 140º Fahrenheit 1 comp dump sink -- Back -- 132º Fahrenheit <br />prep sink -- 135º Fahrenheit Front hand sink -- 124º Fahrenheit <br />Hand sink -- Women rest room -- 100º Fahrenheit Hand sink -- Men rest room -- 110º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection <br />Provide one valid food manager certificate within 60 days of operation and rest of employees food handler cards within 30 days of <br />being hired. <br />Okay to operate after evidence of correction of reported violations is submitted to EHD. <br />Fire department and building department finalized their inspections. <br />Obtain permit prior operating your business. <br />Seating 100 <br />PE1625 $376 + $15 Technology fee to be paid for the new permit . <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Bijaya, Project Manager <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2400652 SC521 06/17/2025