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SR2500988_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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SR2500988_2025
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Entry Properties
Last modified
4/18/2026 8:50:08 AM
Creation date
4/18/2026 8:45:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
SR2500988
PE
1602 - FOOD PROGRAM CHANGE OF OWNER
FACILITY_ID
FA0015421
FACILITY_NAME
MISSION PIZZA AND PUB
STREET_NUMBER
5654
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10815012
CURRENT_STATUS
Pending
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
5654 N PERSHING AVE STOCKTON 95207
Tags
EHD - Public
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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 5654 N PERSHING AVE , STOCKTON 95207 <br />Date: 06/18/2025Name of Facility: MISSION PIZZA AND PUB <br /> Service Request Inspection Report <br />Request #: SR2500988 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />NOTES <br />Consultation inspection. No major violations. No re-inspection. <br />Ok to issue permit once permit fee is paid and updated 5021 is received. <br />PE 1625 <br /> <br />Official inspection report was emailed to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />NOTES: <br />-Post SB180 sign where customers can see it <br />-A food manager’s certificate was not available during the inspection . Provide a copy of a valid 5 - year food manager's certificate <br />to lbaker@sjgov.org within 60 days of permit issuance. <br />-All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. <br />-Dishwasher is not in use. If dishwasher is used in the future ensure that it is in good working order and sanitizing at a minimum <br />of 50 PPM chlorine. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 1 of 1EHD Rev. 09/16/2020 Service Request Inspection Report <br />FA0015421 SR2500988 SC521 06/18/2025
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