Laserfiche WebLink
Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 557 E WICKLUND CROSSING WAY , MOUNTAIN HOUSE 95391 <br />Date: 06/16/2025Name of Facility: SAVI'S MINI MART <br />Food Program Service Request Inspection Report <br />Request #: SR2501189 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is wooden baseboard in the food service area. Properly install slim foot tile (with a 3/8" radius base) in <br />this area by 3 months. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />100 <br />122 <br />food service area hand sink -- 124º Fahrenheit 2 door Enhanced -- 41º Fahrenheit <br />2 door Avantco hot hold cabinet -- 141º Fahrenheit Shahi Kulfi freezer -- 11º Fahrenheit <br />2 door PeakCold -- 16º Fahrenheit 1 door Gatorade True -- 36º Fahrenheit <br />McCray produce cooler -- right -- 36º Fahrenheit McCray produce cooler -- left -- 41º Fahrenheit <br />9 door walk-in cooler -- 37º Fahrenheit 3 door walk-in freezer -- 31º Fahrenheit <br />3-comp sink -- 122º Fahrenheit back of house hand sink -- 101º Fahrenheit <br />mop sink -- 123º Fahrenheit restroom hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Took over October 15, 2024 <br />One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares <br />(klinhares@sjgov.org) <br />OK to permit as a 1615 once the fee is paid $292 annual permit fee plus $15 tech fee = $307 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0015418 SR2501189 SC2160 06/16/2025