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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Date: 06/19/2025Name of Facility: TACOS EL TARASCO <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR2501206 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: No violations. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />01/15/2027Raymundo Lopez <br />100 <br />131 <br />Turbo Air 1-dr upright cooler -- 41º Fahrenheit Turbo Air 2-dr prep cooler -- 36º Fahrenheit <br />Steam table -- 198º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Okay to issue 2025 permit once permit and tech fees are paid. <br />LIC: #93491D2 <br />Program Element: 1635 <br />Permit Fee: $258 <br />Tech Fee: $15 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0026231 SR2501206 SC521 06/19/2025