Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 220 E YOSEMITE AVE , MANTECA 95336 <br />Date: 06/30/2025Name of Facility: AMERICAN LEGION HALL POST 249 <br />Food Program Service Request Inspection Report <br />Request #: AP2501729 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Non adjustable hand sinks in both rest rooms, have temp at 95F. Provide 100F - 108F before operating. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Proper coved base(slim foot) installed in both restrooms. <br />As per operator, no food preparation on site. No food prep sink is required currently. <br />As per Jeff C, During operation, if operator decides to do food preparation on site, an approved commercial grade 1 comp prep <br />sink to be installed to comply with the following code <br />******A food preparation sink shall be provided in permanent food facilities for the washing , rinsing, soaking, thawing, or similar <br />preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18) inches by eighteen (18) inches and <br />twelve (12) inches deep with an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall drain to <br />waste by means of an indirect connection [CRFC §114163].******** <br />Tankless water heater installed of 6.5GPM at 60 degree rise is meeting the minimum requirement. <br />ONE VALID FOOD MANAGER CERTIFICATE IS REQUIRED WITHIN 60 DAYS AND REST OF THE VOLUNTEERS TO <br />PROVIDE VALID FOOD HANDLER CARDS WITHIN 30 DAYS OF VOLUNTEERING. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2501729 SC2160 06/30/2025