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Food Program Service Request Inspection Report <br />Facility Name and Address: , 745 HOUSTON AVE , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: Obtain chlorine or quat sanitizer test strips prior to operation. <br />Chlorine sanitizer: 10-200ppm <br />Quat sanitizer: 0-400ppm <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />100 <br />120 <br />kitchen hand sink -- 127º Fahrenheit 2 door True -- 39º Fahrenheit <br />3-comp sink -- 129º Fahrenheit 1 comp sink -- 124º Fahrenheit <br />mop sink -- 131º Fahrenheit restroom hand sink -- 103º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection for KIPP Elementary School 2710 Colorado Avenue, Stockton 95206 <br />Other equip on site; three 1 door CresCor re-therm and three hot hold cabinets <br />OK to permit as a1632 once operating permit form is received. <br />One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, <br />provide a copy to Kadeanne Linhares (klinhares@sjgov.org). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Cody Schmelz, Clark/Su <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0087924 SC2160 07/01/2025