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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 245 E ELEVENTH ST , TRACY 95376 <br />Date: 07/02/2025Name of Facility: ISABEL'S CAFE <br />Food Program Service Request Inspection Report <br />Request #: SR2501094 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispensers at the front of the house, the back of the house and the restroom hand sinks <br />need to be refilled / have the batteries changed. Correct prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test strips are needed. Obtain Quat sanitizer test strips (0-400ppm) prior to operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />6/3/2030Sokkhim Ros <br />100 <br />120 <br />front of the house hand sink -- 112º Fahrenheit back of the house hand sink -- 117º Fahrenheit <br />restroom hand sink -- 130º Fahrenheit 1 comp food prep sink -- 120º Fahrenheit <br />3 comp sink -- 120º Fahrenheit mop sink -- 120º Fahrenheit <br />2 door M3 -- 41º Fahrenheit 2 door True -- 41º Fahrenheit <br />Turbo Air merchandiser -- 41º Fahrenheit walk-in freezer -- -3º Fahrenheit <br />1 door Frigidaire freezer -- 13º Fahrenheit 2 door Valpro -- 38º Fahrenheit <br />3 door Atosa prep -- 37º Fahrenheit 2 door Valpro prep -- 35º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection conducted. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0015442 SR2501094 SC2160 07/02/2025