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SAN J O A U I Environmental Health Department <br /> COUNTY <br /> Grratness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SABA LIVE POULTRY 4 Date: 07/03/2025 <br /> Address: 1320 S AURORA ST, STOCKTON 95206 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501098 <br /> Inspection Type: 3500- Re-Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Observed the 3-comp sink is less than 24 inches from the prep sink without a splash guard. Install a <br /> splashguard on one of the sinks that is six inches in height from front edge to back edge to protect against cross contamination. <br /> Correct within 30 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat display case cooler--left unit--39°Fahrenheit Meat display case cooler--right unit--40°Fahrenheit <br /> NOTES <br /> No major violations. <br /> Minor violation: A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide a copy of <br /> certificate to cmuro@sjgov.org within 60 days. <br /> OKAY to operate the meat department within the facility. <br /> FA0028037 SR2501098 SC3500 07/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />