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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 9110 THORNTON RD , STOCKTON 95209 Date: 06/30/2025Name of Facility: 7 ELEVEN 20680D Food Program Service Request Inspection Report Request #: SR2501164 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The taquitos on the heating roller are not hot enough at 120 F. Turn the heat up on the rollers to maintain the temperature at 135 F or higher immediately. Corrected during inspection. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: There are soda cans in the floor sink near the walk in refrigerator. Also the floor sink is very dirty. Remove the soda cans and clean the floor sink today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 11/24/2025Kiranjit Sing Saini 300 100 120 taquitos -- roller -- 120º Fahrenheit sausages -- roller -- 145º Fahrenheit quick eats open air -- 41º Fahrenheit walk in cooler -- 40º Fahrenheit nacho cheese -- 135º Fahrenheit chicken -- hot hold case -- 140º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection - Major violation corrected New owner is operating with out a permit at this time. Fill out the necessary paperwork and pay the fees for the permit. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002852 SR2501164 SC521 06/30/2025